Sometime last year, my friend Soph updated her facebook status with something about having made an easy dessert of sliced strawberries, a splash of balsamic vinegar and spoonfuls of sugar, mixed up and served on icecream. The simplicity of it and the promise of yumminess grabbed my attention and so I had a go at doing it too. Soph was right – the process was instant and simple and the result was sweet strawberries amid a yummy self-made sauce created by the interaction of ingredients. At this time of year strawberries are much cheaper than usual and fruity desserts are perfect for the heat of summer. Use this mixture to make instant strawberry sundaes by spooning masses of it on top of a bowl of ice-cream, or do what our cousin Angela does, and turn it into a quick and easy parfait. I’m keen to use this to make a fast Eton Mess using store bought meringues, ice-cream and whipped cream, though am yet to do so. The cost of this dessert will depend on the price of strawberries and your preference for ice-cream and the quantity below serves 4. Enjoy!
- 1 punnet fresh strawberries, thinly sliced
- 2 tablespoons balsamic vinegar
- 2 tablespoons caster sugar
- ice-cream enough for 4 people
1. In a medium sized mixing bowl place sliced strawberries, balsamic vinegar and caster sugar. Combine all ingredients and allow to rest at room temperature for half an hour.
2. Use as you like, but my favourite is this: spoon mixture across four bowls of ice-cream for grown-up style strawberry sundaes.
Yum! I made balsamic strawberries Sunday and they are great! Can’t wait to try on ice cream or ricotta cream!
Pingback: Balsamic marinated strawberries | thewhitedish
Hi Jane, I made a variation on these yesterday to take to a friends place. It’s the same except uses icing sugar and a vanilla bean. You could use vanilla bean paste if you like. They were excellent! Such sweet zingy delight!