Allergy Free

I hope to grow this list over time to include lots of allergy free meal and baking options. Would love to receive more!

STARTERS

Dill & Smoked Salmon Frittatas (Gluten free)
Carrot & Tomato Soup (Gluten free, dairy free)

MAINS

Donna Hay’s Simmered Tomato & Basil Chicken (Egg, dairy and gluten free)
Donna Hay’s Balsamic Chicken Stack (Egg, dairy and gluten free)
Donna Hay’s Spiced Fish with Sesame-Ginger Noodles (Gluten and dairy free)
Fast French Chicken Dinner (Gluten and egg free)
Asian Noodle Salad (Gluten, dairy, egg, wheat and meat free)
Jamie Oliver’s Chicken Korma (Gluten free)
Dill & Smoked Salmon Frittatas (Gluten free)
Braised Chicken and Tomato with Rice (Dairy free)
Balsamic Chicken Bake (Gluten, dairy, egg, and wheat free)
Nigella Lawson’s Greek Lamb Chops with Lemon and Potatoes (Gluten, wheat, dairy and egg free)
Donna Hay’s Thai Lime and Lemongrass Chicken (Gluten, wheat, dairy and egg free)
Smashed and Roasted Jacket Potatoes (Gluten, wheat and egg free)
One Pot Chicken and Basil Pasta (Gluten, egg and dairy free)
Oven-Baked Bolognese (Gluten and egg free)

SWEETS

Gluten Free Raspberry Slice (Gluten and egg free)
2 Ingredients Banana Pikelets (Gluten and diary free)
Gluten Free Chocolate Brownie (Gluten free)
Eton Mess (Gluten and wheat free)
Honey Joys (Gluten egg free)
Peanut Butter and Choc-chip Slice (Gluten free)
Italian Amaretti with Freckles (Gluten free)

6 responses »

Jessica on June 21, 2012 at 10:44 am said:

Hi Jane

I was wondering if you could have the list of recipes linked to the recipes on the blog? It’ll make for easier access. 🙂

Reply ↓
- foodthatserves on June 22, 2012 at 8:56 am said:
  
  Hi Jess. Welcome! Am pretty new to this whole blogging thing, but have just worked out how to do it. Will aim to get all the links done before too long.
  
  Reply ↓
libbityl on February 13, 2013 at 9:28 pm said:

Hi Jane – there’s a few recipes on the blog I write with a friend that are allergy friendly, good to do in bulk and freezer friendly. A couple of sweet/baking things too. Thanks for a great resource.

Reply ↓
Katharine on February 23, 2014 at 5:01 pm said:

Hi Jane, we do sunday lunch every week for our church growth group (and I’m an AFES staffworker on maternity leave), so your blog is well used in our household! We have to adapt a lot of stuff though because my husband has quite a few food intolerances (fructose malabsorption, so he’s on the low FODMAP diet – basically no wheat, onion or garlic, so processed stuff is largely out for us). I’ve got a dropbox folder of recipes I’ve adapted to suit his diet – if you’d like me to share it with you for use on your blog, let me know. Thanks for the blog – it’s so useful.

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- foodthatserves on February 23, 2014 at 6:19 pm said:
  
  Hi Katherine. I’d love that! My email address is foodthatserves@gmail.com – would love to check out your work! By the way, I’m an AFES staffworker too – have we met?!
  
  Reply ↓
  - Katharine on February 24, 2014 at 7:03 am said:
    
    Hi Jane, I’ll email you! I’m not sure if we’ve met – I’m up in Brisbane, haven’t ever got to wives conference but maybe we’ve met at staff con?