Monthly Archives: December 2012

Balsamic Strawberries

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Sometime last year, my friend Soph updated her facebook status with something about having made an easy dessert of sliced strawberries, a splash of balsamic vinegar and spoonfuls of sugar, mixed up and served on icecream. The simplicity of it and the promise of yumminess grabbed my attention and so I had a go at doing it too. Soph was right – the process was instant and simple and the result was sweet strawberries amid a yummy self-made sauce created by the interaction of ingredients. At this time of year strawberries are much cheaper than usual and fruity desserts are perfect for the heat of summer. Use this mixture to make instant strawberry sundaes by spooning masses of it on top of a bowl of ice-cream, or do what our cousin Angela does, and turn it into a quick and easy parfait. I’m keen to use this to make a fast Eton Mess using store bought meringues, ice-cream and whipped cream, though am yet to do so. The cost of this dessert will depend on the price of strawberries and your preference for ice-cream and the quantity below serves 4. Enjoy! 

  • 1 punnet fresh strawberries, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons caster sugar
  • ice-cream enough for 4 people

1. In a medium sized mixing bowl place sliced strawberries, balsamic vinegar and caster sugar. Combine all ingredients and allow to rest at room temperature for half an hour.

2. Use as you like, but my favourite is this: spoon mixture across four bowls of ice-cream for grown-up style strawberry sundaes.

Chocolate Slice

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Bible study is at my place tonight and because I have an aversion to rosters, our group doesn’t have one for providing supper. So this afternoon, I found myself in need of a quick and easy solution! Its our last study for the year and like it is for everyone, this time of the year is busy, busy busy! So today was a great day to try out Bek Marshall’s easy Chocolate Slice. It’s a simple melt and mix number which uses standard pantry items and it only takes a couple of minutes to combine the ingredients and whack it in a slice tin. I love the outcome of this one: chewy chocolate slice, able to be iced while still warm (another time saver) and a total cost of less than $3. An absolute winner! Thanks for contributing, Bek!

  • 1 cup self raising flour
  • 1 tablespoon cocoa
  • 1 cup rolled oats
  • 1 cup sugar
  • 1 tsp vanilla
  • 125 g butter or margarine, melted
  • 1 egg
  • 3 weetbix, crushed
  1. Mix flour, cocoa, oats, sugar and crushed weetbix. Add vanilla, egg, melted butter and mix. If mixture is too dry add a little milk to the mixture before pressing into a 16x26cm slice tin.
  2. Cook @ 180deg for 20-25min
  3. Ice with chocolate icing while still warm. Sprinkle with topping of choice such as nuts, coconut or sprinkles.