Bible study is at my place tonight and because I have an aversion to rosters, our group doesn’t have one for providing supper. So this afternoon, I found myself in need of a quick and easy solution! Its our last study for the year and like it is for everyone, this time of the year is busy, busy busy! So today was a great day to try out Bek Marshall’s easy Chocolate Slice. It’s a simple melt and mix number which uses standard pantry items and it only takes a couple of minutes to combine the ingredients and whack it in a slice tin. I love the outcome of this one: chewy chocolate slice, able to be iced while still warm (another time saver) and a total cost of less than $3. An absolute winner! Thanks for contributing, Bek!

• 1 cup self raising flour
• 1 tablespoon cocoa
• 1 cup rolled oats
• 1 cup sugar
• 1 tsp vanilla
• 125 g butter or margarine, melted
• 1 egg
• 3 weetbix, crushed

1. Mix flour, cocoa, oats, sugar and crushed weetbix. Add vanilla, egg, melted butter and mix. If mixture is too dry add a little milk to the mixture before pressing into a 16x26cm slice tin.
2. Cook @ 180deg for 20-25min
3. Ice with chocolate icing while still warm. Sprinkle with topping of choice such as nuts, coconut or sprinkles.