Long Track Chocolate Cupcakes

Standard

Image

Image

Image

One of my favourite places to stop when driving the Hume Highway is the Long Track Pantry at Jugiong. The coffee tastes great, the food is delightfully made on the premises and there’s lovely tables to sit either inside amongst a vast array of kitchen giftware or outside in the sun with gorgeous rural views. A few weeks ago we stopped there on one of our many trips and Steve picked up one of Long Track’s free magnets containing this chocolate cupcake recipe. It quickly appealed to me because all the ingredients go in the food processor at the one time and then it’s straight into muffin cases and into the oven. At the same time I found I was lean on morning tea supplies in the freezer for the school term ahead, so I decided to give these a go. Moist and chocolatey and totally eatable even without icing, I’m sure I will be making these cupcakes again. The total cost for these is less than $5 and the recipe below makes a neat 24.

  • 180g soft butter (room temperature will do)
  • 3 cups self-raising flour
  • 1 1/2 teaspoons vanilla
  • 9 tablespoons cocoa
  • 1 1/2 cups milk
  • 3 cups caster sugar
  • 6 eggs
  1. Preheat oven to 180 degrees / 160 degrees if fan-forced. Distribute 24 patty cases across 2 twelve hole muffin tins (regular sized, not patty cake or mini muffin sized – though you can make them smaller if you wish).
  2. Place all ingredients into a food processor and mix until smooth, but don’t over process. Spoon into prepared muffin cases and bake in oven for 15-20 minutes.
  3. When cool, ice with chocolate icing if desired, or sieve a little extra cocoa powder and icing sugar over the top (I didn’t do either and they still tasted lovely). Enjoy!
Advertisements

About foodthatserves

Welcome! My name is Jane and I'm a wife, mother and daughter of God. I love using my time to tell people about Jesus and cook food that gathers people together to glorify him. Here you'll find the recipes and resources I find most helpful: easy to make, modify and budget friendly. If you'd like to contribute a recipe that you've tested and fits these criteria please feel free to send your contribution to foodthatserves@gmail.com.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s