Weet-Bix for Dinner and Other Time and Money Savers

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Crumbinone

This post has been bubbling away in the back of my mind for some time as I’ve reflected on the ways I try to save my own sanity and hip-pocket when it comes to feeding our family. What follows are the three main ways I find work for our family. I hope you’ll find them helpful.

1. Weet-Bix or Porridge for Dinner

We seriously do this at least twice a week, more often when life is more hectic than usual. When we first started doing it, our kids were quite little – the eldest around 2 years old. At first, to make it ‘normal’ we used to put some fun music on really loud and dance around the house singing “It’s breakfast for dinner tonight!” but we only had to do that a couple of times and it became a normal part of our family culture. These days the kids don’t bat an eyelid when told it’s a porridge night. Make it special by adding grated apple, a handful of sultanas and a dollop of yoghurt. Home brand quick cooking oats are less than a dollar a packet and I keep large stocks of these in the pantry ready to go.

2. Make Enough for Two Meals

My friend Nicole does this all the time and I often do too. Its cost effective because there are less ingredients used and needed over the course of the week and it saves time only needing to cook every second day. Throw in a porridge night each week and you only need to cook three times.

3. Meat and Three Veg

If you stick to cheaper cuts of meat such as chicken drumsticks, sausages, rissoles and anything that’s on a good special, meat and three veg meals are amongst the easiest and cheapest dinners. My favourite version of this right now is cheap fillets of fish such as Whiting or Basa, tossed in White Wings Crumb in One and panfried in three minutes flat. Just add some microwave steamed veggies and your favourite seasonings such as Tartare Sauce or lemon juice. It tastes terrific and it’s dinner cooked in ten minutes!

What do you do to save time and money when feeding people?

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About foodthatserves

Welcome! My name is Jane and I'm a wife, mother and daughter of God. I love using my time to tell people about Jesus and cook food that gathers people together to glorify him. Here you'll find the recipes and resources I find most helpful: easy to make, modify and budget friendly. If you'd like to contribute a recipe that you've tested and fits these criteria please feel free to send your contribution to foodthatserves@gmail.com.

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