Chocolate Fudge Slice with Caramello Chocolate

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A number of years ago my friend Kara gave me this divine recipe and since then it’s been one of my favourites for when I need to quickly make a morning or afternoon tea or a fast dessert. The consistency of the slice is nice and chewy with the oozing Caramello chocolate randomly permeating the mixture. It’s a fast melt and mix recipe which will take you no more than 10 minutes to mix and pop into the oven. One of the things I love most about this recipe is it’s versatility – my friend Nicole makes it with white chocolate chunks and it’s easy to substitute the Caramello for whatever chocolate you prefer. If you buy your chocolate on special and use home brand condensed milk, this yummy option will cost less than $6 to make. Finally, consider using it as a desert serving up a square for each person with a scoop of ice cream. Serves 24+

  • 1 cup self raising flour
  • 1/2 cup brown sugar
  • 1/2 cup coconut
  • 2 heaped tabs cocoa
  • 125g butter, melted
  • 400g can condensed milk
  • 1 family size block Cadbury Caramello chocolate (replace with whatever you fancy)
  1. Grease and line a rectangular 16x26cm slice tin with baking paper. Preheat oven to 180 degrees (fan-forced 170 deg).
  2. In a large mixing bowl combine all the ingredients (except chocolate), press into slice tin. Break chocolate into individual squares and press them randomly and firmly into the mixture in the tin.
  3. Bake for 20-25 mins, but start checking early. The slice should be rise back after a light touch but still be a little wobbly and soft when it comes out of the oven. It will continue to cook as it cools.
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About foodthatserves

Welcome! My name is Jane and I'm a wife, mother and daughter of God. I love using my time to tell people about Jesus and cook food that gathers people together to glorify him. Here you'll find the recipes and resources I find most helpful: easy to make, modify and budget friendly. If you'd like to contribute a recipe that you've tested and fits these criteria please feel free to send your contribution to foodthatserves@gmail.com.

3 responses »

  1. Hi Jane, I made this last night for a dessert to take out…what a hit. We all enjoyed it, it’s still very fudgey and I used white choc cause thats what I had and it worked really well. Definately going on my list of easy, cupboard slices 🙂

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