My precious friend Debra made this slice to help out with catering during the busy start to university year and it was an absolute hit. Steve was totally into it and so I asked her for the recipe. It’s so simple and fast to make. Makes 24 small slices and costs less than $2.50 to make. Thanks for sharing, Deb!
- 1 cup self-raising flour
- 1 cup coconut
- 1 cup mixed fruit
- 3/4 cup sugar
- 1 egg, lightly beaten
- 120g butter, melted
1. Preheat oven to 180 degrees (170 degrees fan-forced)
2. Mix dry ingredients in medium sized mixing bowl, add butter and beaten egg. Mix well.
3. Press into 16 x 26cm slice tin. Bake for 20 mins or until light brown.